Transport yourself to the enchanting canals of Venice with our Venetian Regalia. This dark roast blend is a symphony of bold flavors, reminiscent of Italian opulence.

Our 3+3 Blended-6 Bean roast is a harmonious fusion of six premium coffee beans from around the world. Imagine the robustness of South American beans dancing with the spice of Ethiopian Yirgacheffe. This dark roast delivers complexity and depth, leaving your palate intrigued.

Saddle up for a coffee adventure with our Rich Rustler, inspired by rugged cowboy spirit. This dark roast boasts flavors of cocoa, and caramel. It’s the coffee equivalent of a campfire under the star-studded Texas sky.

Greet the day with our Morning to Ya Breakfast Blend. A medium roast that whispers of sun-kissed orchards and dewy meadows.

For those who need an extra boost, our Morning to Ya Breakfast Blend with added caffeine is your secret weapon. Balanced and bright, it’s like a sunrise in a cup. Energize your Easy Sunday mornings with this invigorating blend.

Journey to the heart of the African savanna with our Savanna Gold. This medium-dark roast celebrates the birthplace of coffee. Expect lively acidity, hints of wild berries, and a whisper of dark chocolate. It’s a safari for your taste buds.

When Sunday calls for productivity, reach for our Power Sunday blend. Extra caffeine meets a medium-light roast, creating a dynamic duo. Notes of citrus zest, jasmine, and a dash of ambition propel you through the day.

Chill out with our Dawn Frost Cold Brew. This medium roast is specially crafted for slow-steeped perfection. Imagine smooth chocolate, notes of toffee, floral tones, and the cool embrace of morning mist. It’s the ultimate refreshment.

Embark on a harmonious journey with our espresso. This exquisite blend marries the vibrant flavors of Central America and the wild allure of East Africa. It’s the crescendo of your coffee symphony.

Revel in the enigmatic allure of Bali.

Origin: Kintamani, Bali

Altitude: 1200-1600m

Soil: Volcanic Loam

This roast boasts a complex profile of dark chocolate and vanilla bean, sourced from the highlands of Kintamani, Bali. The beans are wet-hulled and dried on raised beds, carrying an organic title. This coffee promises an exotic escape with every cup.

Savor the rich tapestry of flavor that is Brazilian coffee.

Origin: Paraná

Altitude: 900-1200m

Soil: Volcanic Loam

Grown in the renowned regions of Paraná and São Paulo, this medium roast is a smooth, elegant cup with a hint of cocoa. The beans are processed using the pulped natural method and dried in the sun, which highlights their natural sweetness. This coffee offers a taste that is as lively as this exciting culture.

Embrace the elegance of Colombia Supremo ‘La Valle Verde’.

Origin:Popayan-Cauca

Altitude:1750-1850m

Soil: Volcanic Loam

A medium roast with a rich cocoa essence and a smooth mouthfeel, these beans come from the serene Popayan-Cauca region. The fully washed process and supremo grading are indicative of its quality, ensuring a cup that’s refined and robust.

Discover the vibrant zest of Costa Rican Tarrazu ‘La Pastora’.

Origin: Alajuela, Costa Rica

Altitude: 1200-1800m

Soil: Volcanic Loam

This medium-light roast is a testament to the region’s reputation, offering bright apple and honey notes. Processed using eco-pulping and dried on patios, and cultivated from volcanic soil, resulting in a cup that’s both lively and luscious.

Indulge in the delicate dance of flavors with Ethiopian Yirgacheffe Kochere.

Origin: Sidama Zone, Kochere District

Altitude: 1780-1860m

Soil: Nitisols

A light-medium roast that sings with sweet tangerine and lemon tea notes, these beans are a treasure from the Gedeo Zone, Kochere District. The meticulous fully washed and sun-dried process on raised beds, where these beans are cultivated at altitudes of 1780-1860 meters on loamy soil, offers a cup that’s simply enchanting.

Sip the storied legacy of Guatemalan Antigua.

Origin: Antigua

Altitude: 1500-1700m

Soil: Volcanic Loam

This medium roast is known for its caramelized sugar taste and a hint of lime acidity, a signature of the Antigua Guatemala region. The fully washed process yields premium quality beans, grown at 1500-1700 meters in volcanic pumice soil, crafting a cup that’s as majestic as the volcanoes that nurture it.

This coffee offers a harmonious blend of caramel, spice, and brown sugar.

Origin: Marcala, La Paz

Altitude: 1200-1700m

Soil: Clay Minerals

Cultivated in the mineral-rich soils of Marcala, La Paz, Honduras, at an elevation of 1200-1700 meters, these beans are fully washed and sun-dried, achieving Organic status for a sweet and spicy cup.

A vibrant tapestry of chocolate and cinnamon, accented by a hint of green apple, defines this medium-bodied coffee.

Origin: Chiapas and Oaxaca

Altitude: 900-1000m

Soil: Clay Minerals

Grown in the clay mineral soils of Chiapas and Oaxaca, Mexico, at an elevation of 900-1000 meters, this coffee is fully washed and sun-dried, embodying the spirit of Mexican tradition. Get ready to celebrate!

Origin: Molina Norte, Matagalpa

Altitude: 1100-1300m

Soil: Clay Minerals

Rich cocoa, floral, and citrus tones fill this full-flavored medium roast. These beans are a testament to the lush, clay mineral soils of Nicaragua, fully washed, fermented, and dried on patios and raised beds at an elevation of 1100-1300 meters, capturing the vibrant spirit of Nicaragua.

Origin: Chimbu Province

Altitude: 1350-1600m

Soil: Volcanic Loam

Bold flavors of caramel, honey, and fruit distinguish this medium roast. Grown in the volcanic loam soils of the Chimbu Province, at an elevation of 1350-1600 meters, the beans are fully washed and sun-dried, offering a cup as exotic and diverse as Papua New Guinea itself.

Bask in the golden glow of Peru Andes Gold.

Origin: Piura, Amazonas

Altitude: 1100-1700m

Soil: Clay Minerals

This medium roast captures the essence of vibrant citrus tones and sweet caramel. The beans are fully washed and dried in the sun. Grown at 1100-1700 meters in clay minerals soil, this coffee is a testament to the rich biodiversity of the Peruvian Andes.

Indulge in the serene splendor of Peru with our Decaf Nazca Narrative.

Origin: Piura, Amazonas

Altitude: 1100-1700m

Soil: Clay Minerals

Experience a delectable decaffeinated roast that retains all the sweetness and rich caramel notes without caffeine.

Origin: Mbeya Region

Altitude: 1400-2000m

Soil: Clay Minerals

With notes of pear, floral, jasmine, and strawberry, this roast is a delicate symphony of flavors. The beans are grown in the fertile soils of the Mbeya Region of Tanzania, at an elevation of 1400-2000 meters, fully washed, and dried on raised beds, reflecting the region’s natural beauty.

Dive into the luxurious embrace of velvety French Vanilla. Each sip is a harmonious symphony of rich, creamy vanilla, masterfully blended with our signature small-batch roast for a smooth, well-rounded experience.

Savor the essence of Brazil with each cup of our Hazel Heir. The robust nutty flavors are woven into the fabric of our Brazilian beans, crafting a seamless hazelnut harmony in your cup.

Embark on a journey with our Mexican Chocolate coffee, Cocoa Oracle. This velvety brew entices with subtle notes of chocolate, whispers of cinnamon, and a hint of vanilla. Indulge as a standalone treat or as a splendid after-dinner cordial complemented by Tequila or Kahlua.

Indecision meets indulgence with our Chocolate Hazelnut Fusion. A lavish blend of rich hazelnut and sumptuous chocolate, this coffee is a dessert in itself—perfect for those moments when your cup, and your craving, is empty.

Envision a serene autumn morning as you savor the warm, spicy essence of cinnamon interlacing with the deep, earthy undertones of hazelnut. This medium roast is a tapestry of flavors, each sip wrapping you in a comforting embrace reminiscent of your favorite cozy sweater.

As the morning sun kisses the horizon, our Caramel Sunrise awakens your senses. This medium roast envelops you in warm caramel notes, like a warm embrace. It’s the perfect companion for your Easy Sunday mornings.

Celebrate the flavors of the season all year long with Pumpkin Harvest Spice. Our medium roast Arabica coffee is infused with the quintessential blend of pumpkin, cinnamon, and nutmeg for a truly autumnal delight.

Experience the pure decadence of delicate Mocha. Our all-natural flavored coffee marries the indulgent taste of rich chocolate with the finest medium roast specialty-grade Arabica beans.

Indulge your senses with Cinnabun Elite, where the irresistible flavor of a cinnamon roll comes to life without the added sugar or calories. It’s all the pleasure of your beloved iced cinnamon treat, guilt-free and brimming with taste.

This blend captures the luxurious essence of a chocolate turtle dessert, complete with rich chocolate, smooth caramel, and the subtle crunch of pecan. It’s a moment of pure, unadulterated bliss with every sip, turning an ordinary coffee break into an extraordinary indulgence.

Refreshing and invigorating, this coffee offers a cool burst of mint that awakens the senses. The medium roast beans provide a sturdy backdrop for the crisp mint flavor, creating a rejuvenating experience that’s perfect for a morning pick-me-up or a palate-cleansing after-dinner treat.

Paying homage to the classic pecan pie, and with its rich, nutty flavor and sweet, syrupy body, here is your next any time go to. Each cup is like a slice of pie, with notes of toasted pecans that evoke memories of family gatherings and festive celebrations. The finish is smooth and sweet, with a hint of buttery crust that lingers on the palate.